Head Chef
The Head Chef is in overall charge of the kitchen for provision of quality food to the Members.
This is a Management position.
The ideal candidates must possess the following:
Must have a Diploma in Food Production from a recognized hospitality training institution. A degree will be an added advantage.
Must have had hands on experience as a Chef in a five star hotel/ institution or established private Members Club for a period of not less than three years.
Knowledge of HACCP Concepts and awareness of the FTO code of conduct will be an advantage.
Computer skills and use is essential.
Competences:
Must possess deep knowledge of menu planning and engineering.
Knowledge of proper use and maintenance of kitchen equipments – fixed and operating is crucial.
Must have a sensitive palate and deep interest and enthusiasm about food.
Must possess a sense of culinary creativity with wide knowledge of local, continental and international cuisine.
Must be good planner, organizer and executor.
Must be a team player, a trainer who is able to identify and nurture talents and new ideas from the F&B Department.
Must be cost sensitive and aware of the cost control cycle.
An attractive remuneration package, commensurate with responsibilities of the job will be offered.
If your qualifications and experience meet the above criteria, please send an application and detailed CV indicating day contact telephone number, current remuneration and three referees by 14th June 2013 to:
The Club Secretary,
Nairobi Club,
P. O. Box 30171- 00100,
Nairobi
or e-mail to info@nairobiclub.com
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